The follow of rinsing rice, popularized on a selected video-sharing platform, entails submerging raw grains in water and agitating them to take away extra starch. This course of is usually repeated a number of instances till the water seems clearer. The ensuing liquid is then discarded earlier than the rice is cooked.
This pre-cooking preparation is believed to enhance the feel of cooked rice by lowering stickiness. Eradicating floor starch may reduce clumping, resulting in a extra fluffy and distinct grain construction. Traditionally, rinsing could have additionally served to remove impurities or particles current in rice earlier than trendy processing strategies have been extensively adopted. Whereas some advocate for retaining the starchy water for its potential vitamins, the first intent is commonly textural enhancement.
