The consumption of cornstarch, a standard thickening agent derived from corn, has not too long ago gained traction as a pattern on the social media platform TikTok. This habits, involving the ingestion of uncooked cornstarch, is pushed by quite a lot of elements, starting from perceived well being advantages to the satisfaction of surprising cravings. Movies showcasing people consuming giant portions of cornstarch have turn into more and more prevalent.
Motivations behind this consumption are numerous. Some people imagine it might alleviate signs of nausea or heartburn, leveraging a perceived antacid impact. Others, significantly these with Pica (an consuming dysfunction characterised by craving non-nutritive substances), could discover that cornstarch satisfies these irregular cravings. Moreover, there’s anecdotal proof suggesting that some people devour cornstarch to handle blood sugar ranges, though this isn’t supported by sturdy scientific proof and might be harmful for people with diabetes.
